滑嘟嘟 北海道3.6牛乳布甸👍👍👍 材料: 北海道3.6牛乳400ml 淡忌廉160ml 砂糖約40g 魚膠片8g 做法:1。魚膠片用凍水浸軟,軟身後搾走水份。用熱水座溶備用。 2。牛乳加入砂糖用中小火煮至微熱,糖溶化後熄火放入魚膠溶液再倒入淡忌廉拌勻。用隔篩過濾倒入瓶內雪至凝固。 Tags: 0 comments 3 likes 1 shares Share this: 為食廚房 About author not provided 20038 followers 18492 likes "https://www.instagram.com/p/CCxQhKPAsb7/?igshid=1w3f2yes0jnaa" View all posts